In My Kitchen: Vegetarian Shepherd’s Pie

*This post contains affiliate links. Thanks if you decide to purchase an item!* Ingredients 1 can tomato paste 3 cans diced tomatoes garlic onions potatoes green beans lentils cheese Directions 1) Start by boiling 16 ounces of lentils in 8 cups pf water for about 45-60 minutes or until they are the consistency that you […]